Title: Cheese Potato Casserole
Categories: Side Southern
Yield: 4 Servings

4	c	Potatoes; cubed, cooked
8	oz	Yogurt, plain
1	c	Cottage cheese
1/2	ts	Salt
1/4	ts	Pepper
1/4	ts	Dillweed
1	c	Cheddar cheese; shredded

Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

previous

next